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In the Kitchen: Penne Amatriciana

In the Kitchen

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Chef/Owner David Ashworth from Parma Ristorante joins us in the kitchen making their Penne Amatriciana, a zesty take on an Italian traditional dish.

Ingredients:

  • 1lb penne pasta
  • 5 cloves garlic
  • 1/2 small red onion
  • 6 strips of crispy apple wood bacon
  • 1/4 cup white wine
  • 2 cups red sauce
  • 1/4 cup chopped basil
  • 1/4 cup chopped parsley 
  • 1/2 cup shredded smoked mozzarella 

Directions:

  1. Cook penne pasta al dente.
  2. In a saute pan sautee garlic and red onion until golden brown.
  3. Add crispy bacon and sautee for 1 minute.
  4. Then add white wine, then red sauce.
  5. Let simmer for ten minutes.
  6. Then add pasta.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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