In the Kitchen: Pear and Blueberry Quinoa Salad

In the kitchen today, we welcome Personal Chef Katie King from Krunchy Kate making a Pear and Blueberry Quinoa Salad.

Ingredients:

• 1 Cup Quinoa, cooked and cooled
• 1 English Cucumber, chopped
• ¼ Red Onion, chopped
• 2 Pears- ripe (but not overly ripened) – chopped
• ½ Cup Citrus Spiced Pecans
• Maple Dijon Tahini Vinaigrette (Or used store bought vedalia onion or poppyseed dressing)
• Optional additional ingredients:
  • Roasted Sweet Potatoes
  • Hemp Seeds
  • Goat Feta Cheese
  • Fresh Parsley and Scallions
  • Garlicky Roasted Asparagus

Directions:

1. Toss ingredients lightly with dressing, serve over baby spinach and arugula.