In the Kitchen: Peach BBQ Baby Back Sticky Ribs

In the kitchen today, we welcome Chef Ash Elhence from Saje Kitchen making Peach BBQ Baby Back Sticky Ribs.

Ingredients for the Peach BBQ Sauce:

• 12 each Georgia peaches ( ½ inch diced)
• 1 cup orange juice
• 1 cup apple cider vinegar
• 4 oz peach snaps
• ½ oz vanilla extract
• 2 lbs brown sugar
• 2 cups granulated sugar
• 2 oz red crushed pepper
• 4 oz Cajun seasoning
• 32 oz tomato ketchup
• 2 oz Worcestershire sauce

Directions for the Peach BBQ Sauce:

1. In a sauce pot on medium heat add half the peaches, orange juice, vinegar, snaps and
   extract. Bring to a boil.
2. Reduce heat and add both sugars and spices. Reduce for 10 minutes.
3. On a very low heat add ketchup , Worcestershire sauce, cover and cook very low heat
   for two hours. Stir occasionally.
4. Pour into a serving container and slowly mix the other half of the peaches .