Chef Jason Jesus from JB’s on the Water stopped by “The Rhode Show” on Friday morning, to make a Parmesan crusted panko chicken breast served over mashed potatoes with roasted asparagus topped with a lemon cream sauce.

This easy dish can be grilled up in just 10 minutes. Here are the ingredients you will need:

  • Marinated chicken
  • Panko
  • Parmesan cheese
  • Eggs
  • Mashed potatoes
  • Garlic butter
  • Asparagus
  • Lemon cream sauce

Click here to learn more about JB’s on the Water.

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