Italian Paella was on the menu today.
Ingredients:1 lb Chicken Breast
1 lb Shrimp
5 Little Necks
1/2 cup Onion
1/2 cup Andouille Sausage
2 cups Arborio Rice
Cooking Instructions:Broil the chicken for 15 minutes and the shrimp for 10 minutes. Wash the little necks and boil for 5 minutes. Boil the rice to taste but not too soft. Take all the ingredients and compile in a large bowl. Stir well, then add the chicken, shrimp and little necks on top and do one more round of stirring.