In the kitchen today, we welcome Executive Chef and Owner of Luigi’s Restaurant and Gourmet Express, Ralph Battista, making a pan seared pork chop. It is a double thick pork chop with a brown butter and brandy cranberry apple sauce.


  • 4 double thick bone in pork chops
  • Butter
  • Spanish onion
  • Granny Smith Apples
  • Dried Cranberry
  • Brandy
  • Chicken broth
  • Salt
  • Pepper
  • Tarragon
  • Brown sugar

For directions, please see the video above.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.