In the kitchen today, we welcome Executive Chef and Owner of Luigi’s Restaurant and Gourmet Express, Ralph Battista, making a pan seared pork chop. It is a double thick pork chop with a brown butter and brandy cranberry apple sauce.
- 4 double thick bone in pork chops
- Spanish onion
- Granny Smith Apples
- Dried Cranberry
- Chicken broth
- Brown sugar
For directions, please see the video above.
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