In the Kitchen: Oysters Lorraine

In the Kitchen
main bkg
bkg brings us Chef Bob Burke from Pot Au Feu, making Oysters Lorraine in the Rhode Show kitchen today.

  • 1 cup mayo
  • 1 cup sour cream
  • 1 tbs Dijon mustard
  • 3 tbs Horseradish
  • 1/4 lb Bacon
  • Salt
  • White Pepper
  1. Dice the bacon and cook in a pan on the stove until crisp.
  2. Drain the fat.
  3. Combine all other ingredients in a bowl, then add the bacon and mix well.
  4. Spread generously on fresh shucked oysters.
  5. Broil until golden brown.
  6. Serve immediately.
  • This sauce can also be baked on Shrimp and Scallops.
  • Set oven to 350 degrees.
  • Start by baking Shrimp and Scallops in ramekin with a little butter and white wine until warm.
  • Remove from oven top with sauce and return to oven.
  • Bake for 10-15 minutes or until sauce turns golden.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams

CMA Awards 2020

More CMA Awards