In the Kitchen: One Dish Roast Chicken

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making One Dish Roast Chicken.

Ingredients:

• 4 Chicken Breast, skin on
• 1 bunch Rosemary, chopped
• 1ea. Lemon, zested and juiced
• 2 Cloves Garlic, chopped
• 1/4 cup Olive Oil
• 1 teaspoon Honey
• 2 Potatoes, sliced
• 1/2 bunch Kale, washed
• 1 pinch Kosher Salt
• 1 pinch Black Pepper

Directions:

1. Marinate chicken in rosemary, lemon, garlic, olive oil and honey.
2. Place sliced potatoes on the bottom of a roasting pan.
3. Then place kale next.
4. Then place chicken on top.
5. Roast chicken at 425 degrees for 20 – 25 minutes.