In the Kitchen: Ocean House Sipping Terrace Gazpacho

In the Kitchen
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This morning we are joined by Chef James McNamee, Director of Culinary Education at Ocean House, who will be making their Ocean House Sipping Terrace Gazpacho.

  • 2 red bell peppers
  • 2 English cucumbers
  • 1 red onions
  • 2 carrots, peeled
  • 4 fresh Roma tomatoes
  • 1 can of peeled tomatoes
  • 1 cup of tomato paste
  • 2 oz of sherry vinegar
  • 6 oz. of olive oil
  • Salt and pepper to taste
  1. Sautee carrots onions and peppers. Add tomato paste and cook for 5 minutes
  2. Blend with tomatoes and vinegar, slowly emulsify with oil
  3. Season with salt and pepper to taste

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