In the Kitchen: Nick’s Bang Bang Cauliflower

In the Kitchen
main bkg

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Nick’s Bang Bang Cauliflower.

Ingredients for the Cauliflower:
  • 1 head Cauliflower, broken into florets
  • 1/2 cup Corn Starch
  • 1/4 cup Water
  • 1 Pinch Kosher Salt
  • Scallions (optional) as needed
  • Canola Oil for Frying as needed
Ingredients for Sauce:
  • 1 cup Mayonnaise
  • 2 Tablespoons Thai Chili Sauce
  • 1 Tablespoon Sriracha Sauce
  • 1 Tablespoon Rice Vinegar
  1. Preheat oil to 350 degrees.
  2. Combine cornstarch and water and coat cauliflower with it.
  3. Deep fry until crispy.
  4. Remove onto an absorbent plate and season with salt.
  5. Plate and top with scallions and sauce.
  6. For Sauce: Combine all ingredients

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