In the Kitchen: New England Chili

In the Kitchen
main bkg

In the kitchen today, we welcome Anthony Mardenly, Co-Owner & Director of Food & Beverage at GottaQ BBQ, making their New England Chili.

  • 2 1/2 lbs ground beef
  • 2 1/2 cups beef stock
  • 2 1/2 cups V-8
  • 1 can about 15/16oz red kidney beans
  • 1 cup diced green peppers
  • 1 cup diced red peppers
  • 1 cup diced sweet onions
  • 1/2 cup hatch green chili
  • 1 tablespoon Sambul chili paste
  • 3/4 cup chili spice mix
  1. Saute onions, diced peppers in oil.
  2. Add ground beef and spices.
  3. Brown until fully cooked.
  4. Add beef stock, V-8, hatch green chili, chili paste, kidney beans, spice mix.
  5. Add the ground beef and spices.
  6. Brown until fully cooked.
  7. Bring to a low simmer.
  8. Cover it and let it hang out over low heat for at least 30-45 minutes.
  9. Serve with your favorite toppings!

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