In the kitchen today we welcome, Chef Steve Renzi from Moonshine Alley making Nashville Hot Chicken Sandwich.

Ingredients:

  • Chicken thigh boneless
  • Potato roll/bulky roll
  • Cole slaw (apple cider vinegar slaw)
  • Bread & butter pickles
  • Nashville hot sauce
  • Seasoned flour
  • Buttermilk
  • Canola frying oil

To see how this recipe comes together, please watch the video above.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.