In the kitchen today, we welcome Chef Dean Couchey from SoCo Vedge making Moroccan Chickpea and Vegetable Tagine.

Ingredients:

  • Chickpeas
  • Zucchini
  • Eggplant
  • Fire Roasted Tomatoes
  • Carrots
  • Tomato Sauce
  • Olive Oil
  • Cinnamon
  • Cumin
  • Ras el Hanout
  • Couscous
  • Saffron
  • Vegetable Stock
  • Salt/Pepper

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