In the Kitchen: Mediterranean Corn Salad

In the Kitchen
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It’s Wednesday and Nick Rabar is here from Avenue N. Today Nick made Mediterranean Corn Salad.


Ingredients:
4ea. Corn Cobs, removed from cob
1 pint Cherry Tomatoes, cut into 1/4’s
1ea. Small Red Onion, peeled, small dice
1ea. Cucumber, cut small dice
1/2 cup Chopped Back Olive, no seeds
1/2 cup Peppadews, chopped
1/2 cup White Beans
1/4 cup Capers
1 bunch Parsley, chopped
1/2 cup Feta Cheese
1 oz. Champagne Vinegar
1.5 oz. Olive Oil
1/2 oz. Honey
1 pinch Kosher Salt
1 pinch Black Pepper


Directions:
Combine all ingredients


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