In the Kitchen: Mango Teriyaki Salmon

In the Kitchen
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In the kitchen this morning, we welcome Danny Supreme from Supreme Cafe making Mango Teriyaki Salmon on a bed of Coconut Jasmine Rice. Supreme Cafe is located inside Supreme Star Fitness.

Macros Serving: 1PIECE / Calories: 242KCAL / Carbohydrates: 1G / Protein: 34G / Fat: 18G

Ingredients for Salmon:
  • 6oz of Salmon (Cooking time 20min)
  • Teriyaki for drizzling
  • 3 oz of chopped frozen mango 
  • Dash Of Pepper 
  • Dash Sopita
  • 1 tbsp of Special Ingredient sofrito 
Ingredients for Jasmine Rice:
  • 8oz Of rice (Cooking time 20min)
  • 1 tsp Olive oil
  • 1 tsp of Salt
  • 1 tbsp of Coconut flakes
  • 2oz of Cilantro Leaves

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