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In the Kitchen: Malabar Shrimp

In the Kitchen

In the kitchen today, we have Chef Manoj Raveendrannair from Bombay Flay making their Malabar Shrimp, which isTandoori grilled jumbo shrimp wrapped in coconut sauce.


  • Shrimp- 6 pieces
  • Mustard seeds – little 
  • Salt – as needed 
  • Chopped onion -1/2 cup
  • Chopped Tomato-1/2cup
  • Curry leaves – 4 no
  • Turmeric- 1/2 teaspoon 
  • Coriander powder – 1 teaspoon 
  • Chili powder- 1/2 teaspoon ( optional)
  • Garam masala – a pinch
  • Tamerind juice – 2 teaspoon 
  • Coconut milk – 1 cup
  • Chopped cilantro 
  • Water – 1 cup


  1. Season shrimp with salt, pepper, turmeric and lemon juice.
  2. Sear the shrimp in a pan and keep it aside. 
  3. Put coconut oil in the same pan and add few mustard seeds when the pan is hot. 
  4. When mustard seeds pop, add chopped tomatoes and onions and let the onion and tomatoes get cooked, throw few curry leaves in there as well.
  5. Add spices and when the spices gets warm put the coconut milk into it and let it simmer until the sauce gets thick. 
  6. Add the shrimps in there and check the salt .
  7. Garnish with cilantro. 


  • Sautéed vegetables 
  • Coconut Rice 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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