In the Kitchen: Lobster Pizza

We’re in the kitchen this morning with Narragansett Brewing Company. Chef Aaron French is making two delicious pizzas for us today! He’s making a Lobster pizza and a Fig & Arugula pizza.

Lobster Pizza : 

-apply garlic butter to pizza crust of your liking 

– evenly distribute the fontina 4oz ( of whatever cheese you prefer) on the flatbread 

– sprinkle lobster meat onto pizza 3 oz

– add cherry tomatoes to your liking .5 oz 

 – bake at 375 for about 5-7 mins or until the cheese in nice and melted 

– slice , then garnish with chives , Parmesan cheese and a lemon wedge 

Fig and Arugula Pizza:

– apply garlic oil to flatbread or pizza crust of your liking 

– spread 1oz fig spread evenly 

– add 2 oz goat cheese 

– add .5 oz caramelized onions 

– bake for approximately 6-8 minutes or until golden and delicious 

– slice, add 3oz prosciutto and 2.5 oz arugula and Parmesan cheese. 

Don’t miss GoProvidence.com – Providence Pizza Week April 16th through April 22nd! They have over 30 restaurants participating this year.