In the kitchen today, we welcome back Chef Natalia Paiva-Neves from O Dinis making Ameijoas à bulhão pato Chouriço grelhado. This dish is little necks with white wine and garlic.

Ingredients:

  • Six cloves of garlic, sliced or minced
  • Two heaping tablespoons of chopped parsley
  • Half a glass of white wine
  • 12 local Rhode Island Little Necks
  • Half a teaspoon of red pepper flakes

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