In the Kitchen: Lime – Sriracha Chicken Salad

In the Kitchen
main bkg

Nick Rabar from Avenue N is in the kitchen this morning making Lime – Sriracha Chicken Salad.

  • 1.5 lb Chicken Breast, poached and pulled
  • 1/4 cup Sriracha Sauce
  • 1/4 cup Honey
  • 1/4 cup Lime
  • 1/4 cup Oil, Coconut or Olive
  • 1 cup Quinoa, cooked
  • 1 Red Pepper, medium dice, sautéed
  • 1 head Baby Bok Choy, sliced, sautéed
  • 2 cloves Garlic, minced, sautéed
  • 1 Tablespoon Ginger, minced, sautéed
  • 4 Scallions, sliced
  • 1 pinch Sesame Seeds
  • 2 Tablespoons Olive Oil
  • 1 pinch Kosher Salt
  1. Whisk together sriracha, honey, lime and coconut oil.
  2. Add a pinch of salt and toss with cooked chicken.
  3. Combine all other ingredients, adjust seasoning if necessary.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams