In the Kitchen

In the Kitchen: Lamb Shank Osso Buco

Executive Chef Peter DeSimone of Arturo Joe's joined us in The Rhode Show kitchen to show us how to make their Lamb Shank Osso Buco.

Ingredients:

  • 1 Cup Veal Demi or stock (Can substitute Beef or Chicken Stock)
  • 1 Cup Shitake Mushrooms
  • 1 Cup chopped celery
  • 1 Cup Chopped onions or Pearl onions
  • 1 Cup Chopped carrots
  • 4 Cups Whole Peeled Tomatoes

Directions:

  1. Lightly flour and season (Salt, Pepper & Garlic) Lamb Hind shank
  2. In a saute pan, place the beef and add other ingredients
  3. Cover the pan for slow cooking for 2 1/2 to 3 hours at 325 until meat falls off the bone

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