In the kitchen this morning we welcomed Chef Anat Sagi from Mosaic Table. She made us lamb merguez kabobs.


  • Hopkins Southdowns Ground Lamb
  • Garlic Clove
  • Ground Cardamom
  • Ground Cumin
  • Fennel Seed
  • Chopped Parsley
  • Chopped Cilantro
  • Seltzer

Cooking instructions:

  1. Combine all ingredients and fry in a pan. Serve with pita, tzatziki sauce and couscous.

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