In the kitchen this morning we welcomed Chef Anat Sagi from Mosaic Table. She made us lamb merguez kabobs.
Ingredients:
- Hopkins Southdowns Ground Lamb
- Garlic Clove
- Ground Cardamom
- Ground Cumin
- Fennel Seed
- Chopped Parsley
- Chopped Cilantro
- Seltzer
Cooking instructions:
- Combine all ingredients and fry in a pan. Serve with pita, tzatziki sauce and couscous.
Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.
