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In the Kitchen: Kung Pao Brussels Sprouts

In the Kitchen

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Today we are cooking with Nick Rabar from Avenue N making his rendition of Kung Pao Brussels Sprouts.


  • 1 lb Brussels Sprouts
  • 3 Tablespoons Canola Oil
  • 2 cloves Garlic
  • 1 Tablespoon Chopped Ginger
  • 2 Chopped Scallions
  • 2 Tablespoons Sambul (garlic – chili sauce)
  • 1 cup Ketchup
  • 1/2 cup Soy Sauce
  • 1/4 cup Rice Vinegar
  • Chopped Peanuts (as needed)
  • Chopped Mint (as needed)
  • Dry Chili Flakes (as needed)

Please watch the above video to see how the dish all comes together.

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