In the kitchen today, we welcome Chef Julie Couchey from SoCo Vedge making Korean Tofu Bibimbap. Bibimbap means “mixed rice” so naturally, this dish starts with a seasoned white rice and is topped with a rainbow of veggies, crispy tofu and, of course, Bibimbap sauce!
Ingredients:
- Carrot
- Cucumber
- Rice
- Sesame Spinach
- Gochujang Hot Pepper Paste
- Rice Vinegar
- Tofu
- Ginger
- Sesame Oil
- Scallion
- Kimchi
- Sesame Seeds
- Pepper
- Rice Flour
- Onion
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