In the Kitchen: Kielbasa Sandwich

In the Kitchen
main bkg
bkg brings us Steven Fuson from The Ish Food Truck making a Kielbasa Sandwich topped with Guinness Stout Aioli & Mustard Cabbage Slaw.

Ingredients for the Guinness Stout Aioli:
  • 1 cup mayonnaise
  • 2oz Guinness
  • 1tsp Worcester sauce
  • pinch of salt
  • pepper
  • garlic
Ingredients for the Mustard Cabbage Slaw:
  • cabbage
  • red wine vinegar
  • whole grain mustard
  1. Score the Kielbasa, then boil it, then grill it.
  2. For the Guinness Stout aïoli, mix ingredients together in a bowl.
  3. For the cabbage slaw, cut the cabbage then mix the ingredients together.

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