Ingredients for the Guinness Stout Aioli:
- 1 cup mayonnaise
- 2oz Guinness
- 1tsp Worcester sauce
- pinch of salt
Ingredients for the Mustard Cabbage Slaw:
- red wine vinegar
- whole grain mustard
- Score the Kielbasa, then boil it, then grill it.
- For the Guinness Stout aïoli, mix ingredients together in a bowl.
- For the cabbage slaw, cut the cabbage then mix the ingredients together.
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