In the kitchen today, we welcome Chef Nicole Hanschmann from Russell Morin Catering and Events making their Kentucky Hot Brown sandwich.


  • Bacon
  • Tomato
  • Texas Toast (with crust removed)
  • Roasted Turkey Breast
  • Cheddar Cheese
  • Creole Mornay sauce
  • Parsley


  1. Bake until golden brown

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