Looking for a tasty breakfast treat this holiday weekend? Nick Rabar from Avenue N joined us in the kitchen to share a recipe for johnny cakes. This recipe serves 6.
- 1 cup white corn meal
- 1 cup water
- 1/2 cup chopped bacon
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 cup sugar
- 1/4 cup maple syrup
- 4 teaspoons cinnamon butter
- In a small saucepan, combine bacon, pecans, honey and sugar. Simmer until all sugars dissolve. Cool and reserve.
- Combine water and corn meal. in a dry, non-stick pan over medium heat, add johnny cake batter to make small cakes.
- Top cakes with with pecan mix, maple and cinnamon butter.
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