In the kitchen today, we welcome Nick Rabar from Avenue N making Irish Potato Salad.


  • 1.5 Potato, diced, placed in boiling water
  • 1 Corned Beef, sliced, seared
  • 1 head Napa Cabbage, pickled (can substitute sauerkraut)
  • 1 bunch Scallions sliced
  • 1/2 cup Whole Grain Mustard
  • 1/4 cup Cider Vinegar
  • 1/4 cup Honey
  • 1/8 cup Olive Oil
  • 1 pinch Kosher Salt
  • 1 pinch Cracked Black Pepper


  1. Mix mustard, vinegar, honey, olive oil, salt and pepper.
  2. Combine all ingredients

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