In the Kitchen: Irish Potato Salad

In the kitchen today, we welcome Nick Rabar from Avenue N making Irish Potato Salad.

Ingredients:

• 1.5 Potato, diced, placed in boiling water
• 1 Corned Beef, sliced, seared
• 1 head Napa Cabbage, pickled (can substitute sauerkraut)
• 1 bunch Scallions sliced
• 1/2 cup Whole Grain Mustard
• 1/4 cup Cider Vinegar
• 1/4 cup Honey
• 1/8 cup Olive Oil
• 1 pinch Kosher Salt
• 1 pinch Cracked Black Pepper

Instructions:

1. Mix mustard, vinegar, honey, olive oil, salt and pepper.
2. Combine all ingredients