In the kitchen today we welcome Chef Nick Rabar from Avenue N making Honey Harissa Chicken Salad.

Ingredients for Chicken and Marinade:

  • 2 lb Chicken Breast
  • 1/2 cup Harissa Paste
  • 1/4 cup Honey
  • 1 pinch Kosher Salt
  • 1 pinch Paprika

Directions for Chicken and Marinade:

  1. Combine all ingredients.
  2. Allow to marinate for 1 hour.
  3. Grill chicken until done.

Ingredients for Optional Salad:

  • 1 Zucchini
  • 1 Summer Squash
  • 1 Red Onion
  • 1 Red Pepper
  • 1 Plum Tomato
  • 6 Asparagus

Directions for Optional Salad:

  1. Add small amount of chicken marinade.
  2. Grill vegetables until done.
  3. Combine with chicken.

Rhode Show Content DisclaimerThe information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.