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In the Kitchen: Honey Gochujang Wings

In the Kitchen

Chef Nick Rabar from Avenue N joined us today making their Honey Gochujang Wings.


  • 2 pounds of Chicken Wings
  • 1 cup Gochujang
  • 1 cup Honey
  • 1/4 cup Soy Sauce
  • 1/4 cup Rice Vinegar
  • 2 Tablespoons Fish Sauce
  • 1 Lime, juiced
  • 1 pinch Kosher Salt
  • 2 Tablespoons Butter

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