In the Kitchen: Hash It Out and Stuffed French Toast

In the Kitchen
The Rhode Show Staycation
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In the kitchen today we welcome Sous Chef John Niederer from Rhody Roots making their Hash It Out and Stuffed French Toast.

Ingredients for Hash It Out:
  • Local roasted sweet potatoes
  • Caramelized onions
  • Sauteed kale
  • One duck egg
  • Creamy pablano cashew sauce
Ingredients for Stuffed French Toast:
  • Thick-cut french toast
  • Raspberry ricotta cannoli filling
  • Fresh fruit
  • Chantilly cream
Directions for Hash It Out:
  1. Sauté sweet potatoes, caramelized onions, and baby kale together.
  2. Pan fry a duck egg.
  3. Plate sweet potato hash, garnish with sauce, place duck egg on top.
Directions for Stuffed French Toast:
  1. Dip bread in egg-wash.
  2. Sear in buttered pan.
  3. Top with whipped cream and combined ricotta and raspberry.

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