This morning in The Rhode Show kitchen we had Harry’s Bar and Burger.
Harry’s Bar and Burger is a Rhode Island classic for delicious mouth watering burgers and more.
Harrison Elkhay joined us to show us how to make the Harry’s Classic Cheeseburger.
RECIPE NAME: Harry’s Classic Cheeseburger
RECIPE DESCRIPTION: Hereford beef, pressed with onions, American cheese, special sauce, lettuce & pickle served on a toasted Martin’s potato roll
1 oz diced onions,
2- 2oz Hereford Beef Patties 1 oz special sauce
1 slice American cheese
2 pickle slices
2 oz shredded lettuce
A dab of butter
2 Martin potato rolls
Put burgers on flat top grill at 350 degrees
Add 1/2 oz diced onion on each patty
Smash burgers onto grill with spatula, flattening burger
Add butter to grill and toast buns
Place buns in a basket, add special special sauce, lettuce, pickle Flip the burgers after 30 – 45 seconds post smash
Add 1/2 slice cheese to each patty
Top each patty with the top of the potato buns
Remove from grill and place on assembled bottom buns.
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