Chef Nick Rabar from Avenue N stopped by “The Rhode Show” on Wednesday morning to share this recipe:

Grilled Summer Vegetable Salad

Recipe Time: 30 Minutes
Serves: 4 – 6

1ea. Summer Squash, grilled, large dice
1ea. Zucchini, grilled, large dice
1ea. Red Pepper, grilled, large dice
12ea. Asparagus Spears, grilled, rough chop
1/2 head Fennel, grilled, large dice
1/2 ea. Red Onion, grilled, large dice
1 pint Cherry Tomatoes, cut in half
1/4 cup Feta Cheese
1 small bunch Dill, rough chop
1/4 cup Italian Dressing

Combine all ingredients. Serve and enjoy!

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