In the Kitchen: Grilled Pork Cutlets

In the kitchen today, we welcome Chef Natalia Paiva-Neves from O Dinis making Grilled Pork Cutlets.

Ingredients:

• 2 lbs center cut pork loin
• 1 tablespoon of paprika
• 1 tablespoon of granulated powder
• 1 teaspoon of salt
• 1 teaspoon of crushed red pepper
• 2 bay leaves
• Half of a glass of white wine
• 1 tablespoon of butter
• 1 tablespoon of olive oil

Directions:

1. Take the pork cutlets and add a tablespoon of the crushed red pepper, a tablespoon of the paprika, a tablespoon of the granulated garlic, two bay leaves and a glass of white wine. Marinate in the refrigerator overnight.
2. Next day, add a tablespoon of butter and a tablespoon of olive oil to a pan and sear the pork cutlets.
3. When you flip it to the other side, add a tablespoon of garlic, and sauté for a couple of minutes.
4. Add your glass of white wine and cook for about three minutes. Turn off the flame and add a tablespoon of butter.