In the Kitchen: Chicken Wings with miso-chile butter

Chef Nick Rabar from Avenue N shares a recipe for chicken wings with miso-chile butter.

Grilled Chicken Wings with Miso – Chile Butter
Recipe Time: 40 minutes
Serves: 4 – 6

Ingredients:

• 2lbs Chicken Wings
• 2 Tablespoons Unsalted Butter
• 1 teaspoon Garlic, minced
• 1 teaspoon Ginger, minced
• 1 teaspoon Scallion, minced
• 1 Tablespoon Miso Paste
• 1 teaspoon Sambul
• 1 teaspoon Sesame Seeds
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 1 teaspoon Sesame Oil

Directions:

1. Preheat grill to medium – high heat.
2. Toss wings in sesame oil, honey, tamari, salt and pepper.
3. Place on grill and allow to caramelize and cook through.
4. In a sauce pan melt butter and add ginger, garlic and scallion.
5. Allow to cook for 1 or 2 minutes without burning the butter.
6. Add miso, samba and sesame seeds.
7. Remove and cool slightly.
8. Toss wings in butter, serve hot.

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