Chef Nick Rabar from Avenue N shares a recipe for chicken wings with miso-chile butter.

Grilled Chicken Wings with Miso – Chile Butter
Recipe Time: 40 minutes
Serves: 4 – 6


  • 2lbs Chicken Wings
  • 2 Tablespoons Unsalted Butter
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Scallion, minced
  • 1 Tablespoon Miso Paste
  • 1 teaspoon Sambul
  • 1 teaspoon Sesame Seeds
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Sesame Oil


  1. Preheat grill to medium – high heat.
  2. Toss wings in sesame oil, honey, tamari, salt and pepper.
  3. Place on grill and allow to caramelize and cook through.
  4. In a sauce pan melt butter and add ginger, garlic and scallion.
  5. Allow to cook for 1 or 2 minutes without burning the butter.
  6. Add miso, samba and sesame seeds.
  7. Remove and cool slightly.
  8. Toss wings in butter, serve hot.

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