In the Kitchen: Grilled Chicken Fajitas w/ Cilantro Crema

In the kitchen this morning we were joined by Feast & Fettle who made grilled Chicken Fajitas w/ Cilantro Crema.

Recipe:

Grilled Fajita Chicken (Cookbook) (sub recipe) 4 each
Sauteed Fajita Vegetables (Cookbook) (sub recipe) 4 each
Cilantro Crema (Cookbook) (subrecipe) 1/2 cup
Flour Tortillas – 6 inches, * 8 each

Chicken – Breast, Boneless, Skinless Cutlet 1 1/2 lb
Oil – SunIower 1 tbsp
Fajita Spice (Cookbook) (sub recipe) 1/2 cup

Instructions
1. Remove chicken breast from packaging and pat dry

2. In a medium mixing bowl combine chicken breast, oil, and 2-0 Tbsp of fajita seasoning Cover
and refrigerate for 30˚min or up to 24 hours

3 . Oil grill grates or grill pan and heat to medium-high Grill chicken until nice grill marks are
achieved and chicken is cooked through to an internal temperature of 165″FR Set aside to cool
slightly
4. Slice chicken into 1inch strips

Fajita Spice
Total Yield: 1/2 cup

Components

Chili Powder 2 tbsp
Paprika – Sweet Smoked 1 tbsp
Cumin 1 tbsp
Salt – Dosher 1 1/2 tbsp
Garlic – Granulated 1 tbsp
Sugar – Brown, Light 1 tbsp
Oregano Mrx 1 tsp
Onion Powder 1 tsp
Black Pepper 1 tsp

Instructions
Mix to combine

Sauteed Fajita Vegetables

Components
Oil – SunIower 2 tbsp
Onion – Spanish, julienne 1/2K 1 each
Peppers – Bell, red, Sliced 1/2K 1R5 each
Peppers – &alapeno, Miced H Seeded 1/4K ˚R5 each
Garlic – Peeled diced 2 cloves
Salt – Dosher 1 tsp

Instructions
1 Heat oil in a large saute pan over medium-high heat add onions and cook for about 2 minutes
or until translucent add bell peppers, jalapenos, sliced garlic, and salt and saute for another
2-0 minutes

Cilantro Crema

Components
Sour Cream, * 1/2 cup
Lime &uice 1 tsp
Salt – Dosher 1/2 tsp
Cilantro – Fresh, chopped Chopped, Finelx 2 tbsp

Instructions
1 Combine all ingredients in a small mixing bowl Taste for seasoning