In the Kitchen: Greek Style Guacamole

In the Kitchen
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In the kitchen this morning, brings us Chef Lauren Lynch from Kleos making Greek Style Guacamole.

  • 4 ripe avocados (mashed)
  • 1/2 cup Greek yogurt 
  • 1 bunch cilantro fine minced
  • 1 bunch parsley-put through blender with lime juice 
  • 1 tomato chopped fine
  • 1/2 red onion fine minced
  • Lime juice to taste
  • 1/2 tsp of cumin, Aleppo pepper, adobo
  • 2 tsp chopped pickled jalapeños (canned with carrots) 
  • 1 tbsp honey
  • Salt and pepper to taste
  1. Cut and mash avocado, mix with yogurt, tomato, red onion, jalapeños/carrot mix, herbs, spices, and honey.
  2. Season to taste with salt, pepper, and honey.

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