In the Kitchen: Gnoccho Fritto

In the kitchen today, we welcome Chef Armando Bisceglia from Bacco Vino & Contorni, making Gnoccho Fritto.

Ingredients:

• 1 sheet of pizza dough (bought or homemade)
• 2 cups Corn Oil
• 4 slices Prosciutto di Parma
• Parmigiano Cheese, shaved
• Salt
• Pepper

Directions:

1. Roll out dough to 1/8 inch thickness.
2. In a large, deep saucepan over high heat, heat vegetable oil to 350°F.
3. Fry a few pieces of dough at a time until the pieces become little, golden brown pillows.
4. With a slotted spoon, remove from oil and place on paper towels to drain.
5. Repeat until all the dough is fried.
6. Serve with Prosciutto di Parma & shaved parmesan.

---