In the Kitchen: Gnocchi and root vegetables

In the Kitchen
main bkg

Chef Nick Rabar from Avenue N shares a delicious recipe for gnocchi and roasted root vegetables.

  • Ingredients:
  • 1 lb Gnocchi
  • 1 lb Root Vegetables, roasted, fully cooked
  • 1/2 lb Mushrooms, roasted
  • 1/4. Onion, sautéed
  • 2 – 3 cloves Garlic, minced
  • 1 cup Chicken Stock
  • 4 Tablespoons Truffle Butter
  • 1 pinch Bread Crumbs
  • 1 pinch Chopped Chives
  • 1 pinch Parmesan Cheese
  • 1 pinch Kosher Salt
  • 2 Tablespoons Olive Oil
  1. Boil Gnocchi until done.
  2. In a sauce pan add olive oil and sauce onions and garlic.
  3. Deglaze with stock and add butter, gnocchi, vegetables, mushrooms.
  4. Season with salt, top with chives, parmesan and bread crumbs.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams

CMA Awards 2020

More CMA Awards