Discover Newport brought us Beth Bakes from Hope & Main to show us how to make their Gluten-Free Currant Fennel Crackers.
Ingredients:
- GF flour blend
- Currants
- Fennel seed
- Brown sugar
- Sea salt
- Baking powder
- Water
- Balsamic vinegar
- Olive oil
Directions:
Mix together ingredients and bake.
