In the kitchen today, we welcome Chef George Aronstein from Apex Entertainment making a Gluten Free Buffalo Chicken Dip.


  • 3lbs. of Cream cheese
  • 2 cups of Chopped or shredded cooked chicken
  • ½ cup Hot sauce
  • ½ Cup ranch
  • 2 tsp cayenne pepper
  • 1 tsp of salt and pepper
  • ½ cup crumbled blue cheese


  1. Chop cooked chicken into small pieces or shred.
  2. In a separate bowl, mix together room-temperature cream cheese, ranch dressing, hot sauce and spices.
  3. Once blended, add chicken and mix well.
  4. Serve with tortilla chips.

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