In the Kitchen: Fruit Tart

In the Kitchen
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Gerry Dupont from Edible Creations by Gerry is back in the kitchen today showing us how to make a great recipe for spring and summer; a fruit tart topped with favorite fruit toppings.

Ingredients and Directions for the Shortbread Crust:
  • 1-1/2 sticks butter
  • 1-1/2 cups flour
  • 1/3 cup confectionery sugar
  1. Blend on mix until incorporated.
  2. Press into 9” tart pan.
  3. Bake 350 degrees until golden brown.
Ingredients and Directions for Pastry Cream Filling:
  • 1/2 cup granulated sugar
  • 1/4 cup corn starch
  • 2 cups whole milk
  • 4 egg yolks (yolks only)
  • 2 tablespoons vanilla extract
  • 1/4 cup of butter
  1. Mix milk and eggs together and whisk until combined.
  2. Combine all ingredients and bring to a boil. Boil 30 seconds.
  3. Remove from stove and cover with plastic wrap to avoid a film on top of finished product.
  4. Chill until completely cold.
  1. Fill finished shell with pastry cream.
  2. Top with your favorite fruit.
  3. Brush with seedless strawberry preserves (microwaved for 30 seconds).
  4. Enjoy!

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