Little Sister’s chef, Milena Pagan, stopped by “The Rhode Show” to show us how to make fried plantains with dipping sauce!
- 3 Green Plantains
- Canola Oil
Cut the ends off the plantains, then slice thinly using a mandolin slicer (~1/8″ thick slices). You can leave the skin on for slicing them. Heat up frying oil to 370F and fry the plantain slices until golden brown and crispy. For the sauce, mix equal parts mayonnaise and ketchup, and season with fresh garlic purée and salt to taste.
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