In the kitchen today, we welcome Nick Rabar from Avenue N, making Fried Green Tomatoes. This recipe should take about 20 minutes and serve 6-8.

Ingredients:

  • 4 Green Tomatoes, sliced thick
  • 1 quart All Purpose Flour
  • 2 Tablespoons Kosher Salt
  • 1 cup Whipped Eggs
  • 1 cup Whole Milk
  • 1 quart Fine Bread Crumbs
  • 1 pint Corn Meal, course
  • 1 Tablespoon Cajun Seasoning

Directions:

  1. Mix flour and salt.
  2. Mix eggs and milk.
  3. Mix bread crumbs, corn meal and cajun.
  4. Pat tomatoes dry with paper towel and lightly salt tomatoes.
  5. Dredge tomatoes in flour, then egg, then corn meal.
  6. COOK AT 350 DEGREES FOR 4 FULL MINUTES.
  7. Drain, sprinkle with salt and serve.

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