In the Kitchen: Fresh Buratta with Peach Jam

In the Kitchen
main bkg
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Chef Kevin Des Chenes (Kev D) joined us in the kitchen today making fresh buratta with peach jam.

Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin Des Chenes has over 24 years of experience in the Hospitality industry.

Ingredients:
  • Baby greens
  • Peaches
  • Micro greens
  • Champagne vinagarette
  • White vinegar
  • White balsamic vinegar
  • Olive oil
  • White wine
  • Sugar
  • Salt & pepper

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