In the kitchen today we welcome Ethan Farrell, CEO of Sunset Farm and Co-Owner of Sunset Farm Food Truck, making Fish Tacos. This recipe consists of Yellowtail Flounder lightly breaded and sautéed with olive oil. It’s then plated into a golden flour tortilla shell with Mexican blend cheese and chopped romaine with a garnish of mango salsa. The Sunset Farm Food truck will be at the Charlestown Seafood Festival this weekend offering seafood and non-seafood food options.


  • 2 Yellowtail Flounder filets
  • 2 flour tortillas
  • Fish chik
  • Mango salsa
  • Mexican blend taco cheese
  • Romaine heart
  • Cilantro
  • Cajun seasoning


  1. Lightly breaded and sauté Yellowtail Flounder with olive oil for 6-7 minutes.
  2. Place into golden flour tortilla shell and top with Mexican blend cheese, chopped romaine and mango salsa.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.