In the kitchen today we welcome Ethan Farrell, CEO of Sunset Farm and Co-Owner of Sunset Farm Food Truck, making Fish Tacos. This recipe consists of Yellowtail Flounder lightly breaded and sautéed with olive oil. It’s then plated into a golden flour tortilla shell with Mexican blend cheese and chopped romaine with a garnish of mango salsa. The Sunset Farm Food truck will be at the Charlestown Seafood Festival this weekend offering seafood and non-seafood food options.
- 2 Yellowtail Flounder filets
- 2 flour tortillas
- Fish chik
- Mango salsa
- Mexican blend taco cheese
- Romaine heart
- Cajun seasoning
- Lightly breaded and sauté Yellowtail Flounder with olive oil for 6-7 minutes.
- Place into golden flour tortilla shell and top with Mexican blend cheese, chopped romaine and mango salsa.
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