In the Kitchen: Filet and Scallop Bèarnaise

In the Kitchen
main bkg
bkg

In the kitchen today, we welcome Danielle Lavallee from The Social Table making a Filet and Scallop Bèarnaise along with a Pumpkin Chai Martini.

The Social Table Experience includes a full service, in-home dining experience for an group of 4-15 people. You can sit back and relax, they will take care of table decor, cooking and cleanup.

Ingredients:
  • Filet
  • Scallops
  • Apple Cider Vinegar
  • White Wine
  • 4 Egg Yolks
  • Heavy Cream
  • Butter
  • Kosher Salt
  • Micro Greens
  • Canola Oil
  • Bacon
  • Shallots
  • Tarragon

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