Chef Valter Monteiro from PVD Pizza stopped by “The Rhode Show” on Friday morning to share a delicious pizza recipe.
2 cups Black Mission Figs
2 cups White Wine
8 oz Prosciutto
Crumbled Blue Cheese
Cheddar Mozzarella Mix
Preheat oven to 500 degrees. Allow dough to rest at room temperature before placing in the oven. Lightly flour your work surface and using a rolling pin, roll outward from the center of the dough until you have created a circular shaped crust, about 20-12 inches in diameter. Brush a thin layer of fig marmalade on the crust, and then lightly sprinkle with salt. Spread mozzarella and cheddar mix evenly over the dough, leaving a 1-inch border for the crust. Bake at 500 degrees for 10-12 minutes or until crust is slightly browned. Remove pizza from the oven and top with prosciutto.
Fig Marmalade Instructions:
Take 2 cups of Black Mission figs, 2 cups white wine and 4 oz water into a food processor. Puree until it becomes a paste.
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