In the Kitchen: Fall Cake Decorating

In the Kitchen
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Owner of Awesome Sweets, Susan Lagasse, was in the kitchen today showing us her tips and tricks for decorating a fall cake. Awesome Sweets is a nut free bakery and makes all kinds of custom cakes and cupcakes, including a cupcake flower bouquet.

Ingredients:
  • 1-2 layer cake of your choice
  • White icing
  • Golden yellow icing
  • Fudge or dark brown icing
  • Olive green icing
  • 2 Leaf tips
  • #3 writing tip
  • #10 round tip
  • Offset spatula
  • Piping bags with couplers
Directions:
  1. Ice the cake as desired.
  2. Use golden yellow frosting with leaf tip to create sunflower, add olive green leaves, add brown centers.
  3. Then add any desired writing.

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