In the Kitchen: English Fruit Teacake

In the Kitchen
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Discover Newport has brought June Love’s English Bakery to our kitchen today! Chef June Lawton is sharing her recipe for English Fruit Teacake.


  • 1.5 cups Self Rising Flour
  • 1 cup Light Brown Sugar
  • 3 large Eggs
  • 1.5 sticks Unsalted Butter (6oz), softened
  • 1/4 cup Orange Juice
  • 2 tablespoons Whisky (or Rum or Brandy)
  • 1 cup each of Raisins, ground up Apricots, Dried Cranberries (coated with 1/4 cup of the measured flour)

1. Mix all of the ingredients together (except for the dried fruits) using ¼ cup of the flour to coat.

2. Add the fruits (and almonds) just until combined.

3. Bake at 325° for 40-50 minutes until it is set in the center, test with skewer.

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